I’ve been in the hospitality industry for 37 years, working in a variety of roles, from chef and business owner to leading food development for major brands. Earlier in my career, I achieved Michelin Stars, and more recently, I played a key role in rebuilding Butlins’ food and beverage department and supply chain after its 2022 sale, with a focus on driving guest experience and revenue growth.

Before joining Kew Green Hotels, I was Senior Food Development Manager at Mitchells & Butlers and Head of Food & Beverage at Butlins, overseeing large-scale restaurant operations, menu innovation, and supplier management.

As Food & Beverage Director at Kew Green, I bring extensive experience in food strategy, operational excellence, and creative menu development, with a strong commitment to enhancing guest experiences and maximizing revenue. I'm passionate about working with teams to deliver outstanding dining experiences and implementing innovative food solutions that keep guests coming back while driving commercial success.